A Quick Slice
NYC Event of the Week

Lit Crawl NYC: Brooklyn

Saturday, May 19th, starting @ 6:00pm

Various locations in Carroll Gardens/Cobble Hill/Brooklyn Heights

(see Calendar for full details)

NYC Literary Events
May 2012
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Press and Reviews

“Beautiful, compelling, irresistible: Slice will knock you right out. In the best way possible.” 
           -- Junot Diaz, Pulitzer Prize-winning author of The Brief Wondrous Life of Oscar Wao

Slice is among the golden few of modern literary publications, not only because of its fiction, poetry, interviews, and articles, but because it's simply the one everyone is talking about.”
           -- Simon Van Booy, winner of the Frank O'Connor International Short Story Award and author of The Secret Lives of People in Love

Click here for awards, press, and reviews.

 

Slice Literary is thrilled to announce our second annual beer-pairing gala! On Sunday, September 11, we’re hosting a family style beer-pairing dinner that is sure to delight the palates of literary and food aficionados alike. Sixpoint head brewer Ian McConnell and local food guru Joe Scalora have crafted a delicious autumnal menu to kick off the month. 

The dinner will take place at 61 Local, our neighborhood public house dedicated to supporting Brooklyn artisans and locally crafted food, beer, and wine. It’s become a hub for creative folks to meet, mingle, and imbibe since its opening in 2010—making it the perfect place for Slice’s community to gather and celebrate! 

All proceeds will support the print and publication of Slice, and will help new writers have their voices heard. 

Come for dinner, then stay for drink specials at the bar. Sixpoint has donated beers from their limited inventory that will be on tap at a special discount exclusively for this event. We hope you can make it out!

WHAT: A four-course meal, paired with four small-batch Sixpoint homebrews

WHEN: Sunday, September 11, at 6:00pm

WHERE: 61 Local, 61 Bergen Street, Brooklyn, New York

HOW MUCH: Choose from one of our tiered packages—

Reserve your spot now!

 

$55 = Four-course dinner and beer pairings, plus a copy of Slice’s latest issue

 

$75 = All of the above, plus a one-year subscription to Slice magazine

  

 

$100 = Everything in the previous packages, plus a flight of the dinner’s four beers to take home