Lit Crawl NYC: Brooklyn
Saturday, May 19th, starting @ 6:00pm
Various locations in Carroll Gardens/Cobble Hill/Brooklyn Heights
(see Calendar for full details)
| May 2012 | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | T | F | S |
| 29 | 30 | 1 | 2 | 3 | 4 | 5 |
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | 1 | 2 |
“Beautiful, compelling, irresistible: Slice will knock you right out. In the best way possible.”
-- Junot Diaz, Pulitzer Prize-winning author of The Brief Wondrous Life of Oscar Wao
“Slice is among the golden few of modern literary publications, not only because of its fiction, poetry, interviews, and articles, but because it's simply the one everyone is talking about.”
-- Simon Van Booy, winner of the Frank O'Connor International Short Story Award and author of The Secret Lives of People in Love

Slice Literary is thrilled to announce our second annual beer-pairing gala! On Sunday, September 11, we’re hosting a family style beer-pairing dinner that is sure to delight the palates of literary and food aficionados alike. Sixpoint head brewer Ian McConnell and local food guru Joe Scalora have crafted a delicious autumnal menu to kick off the month.
The dinner will take place at 61 Local, our neighborhood public house dedicated to supporting
All proceeds will support the print and publication of Slice, and will help new writers have their voices heard.
Come for dinner, then stay for drink specials at the bar. Sixpoint has donated beers from their limited inventory that will be on tap at a special discount exclusively for this event. We hope you can make it out!
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WHAT: A four-course meal, paired with four small-batch Sixpoint homebrews
WHEN: Sunday, September 11, at 6:00pm
WHERE: 61 Local,
HOW MUCH: Choose from one of our tiered packages—
Reserve your spot now!
$55 = Four-course dinner and beer pairings, plus a copy of Slice’s latest issue
$100 = Everything in the previous packages, plus a flight of the dinner’s four beers to take home

